Michelin-Star Restaurants in San Sebastián for 2025

San Sebastián is known for its rugged green hills and glimmering waters. But beyond its scenic views and sun-drenched shores, is a city home to a world-class culinary scene. Here, innovative chefs have turned tradition into fine art which earned the city a place among the most Michelin-starred destinations in the world. Tucked into hidden alleyways or perched above the sea are celebrated restaurants that are a destination in themselves. 

In this updated guide, we highlight the Michelin-starred restaurants in San Sebastián for 2025 all of which have their own story and flavour. These dining spots are where it all begins if you're planning a grand culinary tour through Spain and southern France. 

Arzak

Arzak is known for its culinary dynasty rooted in Basque tradition and later propelled into modern gastronomy by innovation. The building once belonged to chef Juan Mari Arzak’s grandparents, but over the years, it evolved into one of the most prestigious kitchens in the world. Today, he runs it alongside his daughter Elena, whose creativity has earned international praise in her own right. Guests can expect a seasonal tasting menu filled with unexpected pairings and artistic presentations. 

Number of Stars:Three Michelin Stars
Price Range: €195 - €255

Akelarre

Set high on Mount Igueldo, Akelarre offers a cuisine that will immerse you into the soul of the Basque coast. Chef Pedro Subijana opened this restaurant in the 1970s, and his vision helped shape modern Basque cooking. The floor-to-ceiling windows looking out over the Bay of Biscay makes every meal a visual and sensory journey. Chef Pedro Subijana deservingly earned three Michelin stars through decades of innovation and precision.

Number of stars: Three Michelin Stars
Price Range: €240 – €295

Martin Berasategui

Just outside the city in Lasarte-Oria, Martín Berasategui carries the name of Spain’s most decorated chef. Martín Berasategui is known for his perfectionism and dedication, and despite his global success, he’s often found in the kitchen personally greeting guests. His technical precision and bold flavors across a tasting menu reflects decades of culinary mastery. 

Number of Stars: Three Michelin Stars
Price Range: €190 - €355 

Mugaritz

Mugaritz is a place for those who crave the unexpected. Set in the countryside near Errenteria, this restaurant has gained global fame for its avant-garde approach to food. Chef Andoni Luis Aduriz invites guests into a world of sensory experimentation, where a 20-course menu might surprise, provoke, and delight all at once. To top it all off, menus change seasonally, and no two experiences are the same!

Number of Stars: Two Michelin Stars
Price Range: €242 

Amelia by Paulo Airaudo

Located inside the charming Hotel Villa Favorita, Amelia offers an exclusive experience with only a handful of tables and an open kitchen. Argentine-Italian chef Paulo Airaudo brings a multicultural lens to Basque cuisine with menus that draw from Japan, Italy, and Argentina; all while staying rooted in local tradition. Guests can expect precision plating, seasonal ingredients from small producers, and a curated wine list that includes organic and biodynamic options. 

Number of Stars: Two Michelin Stars
Price Range: €180 - €308

Kokotxa

Tucked into San Sebastián’s historic old town, Kokotxa is a cozy yet refined space that lets the food take center stage. Chef Dani López brings together global influences with local products that offers a lighter, more modern interpretation of traditional Basque cuisine. Their tasting menu highlights seasonal fish, shellfish, and the famous baked crab dish, Txangurro.

Number of Stars: One Michelin Star
Price Range: €90 - €130 

iBAi by Paulo Airaudo

Paulo Airaudo’s second act in San Sebastián, iBAi, blends the chef’s signature international flair with an even deeper focus on seasonality. The menu is tight and thoughtful, designed to be enjoyed over a shorter sitting. This is a spot for those who want a less theatrical, more personal fine-dining experience with its minimal seats and commitment to quiet sophistication.

Number of Stars: One Michelin Star
Price Range: €90 - €130

Alameda (Hondarribia)

In the charming border town of Hondarribia lies Alameda, a family-run restaurant passed down through three generations. The Txapartegi brothers honor their heritage with dishes that feel rustic yet refined, as they combine ingredients like wild mushrooms, fresh seafood, and locally cured meats. Its picturesque setting and warm hospitality make it feel like you’ve stepped into a friend’s countryside home; the only difference is, it happens to have a Michelin star.

Number of Stars: One Michelin Star
Price Range: €70 - €165

Mirador de Ulía

As the name suggests, this Michelin-star restaurant has a privileged location amid Mount Ulia. From its terrace, visitors can enjoy views over the Zurriola beach and even further down the coast on clear days. The building dates back to the 1950s, but the restaurant has only been here since 1966. Mirador de Ulía offers a quiet oasis in San Sebastián, and its lush gardens are the ideal spot for hosting a special event. The current chef, Rubén Trincado, has created a menu based on Basque tradition but open to foreign influences. You can order à la carte or choose one of the tasting menus. There’s even a vegetarian option. Specialities include the Ocean blue hake fish and the tomato starter, but you can always ask for a recommendation.

Number of Stars: One Michelin Star
Price Range: €140 

Elkano (Getaria)

Elkano is a temple of grilled seafood. Located in the fishing village of Getaria, it specializes in turbot, grilled whole over hot coals until the skin crisps and the meat flakes apart. The late Pedro Arregui perfected the method, and his son Aitor continues the legacy with quiet mastery. The setting is unassuming, but the food is world-famous because even renowned chefs make pilgrimages here to learn the secrets of open-fire cooking.

Number of Stars: One Michelin Star
Price Range: €75 - €120

Ama (Tolosa)

Ama is built on the relationships of farmers, producers, and the local community. Tucked in the heart of Tolosa, about 30 minutes inland from San Sebastián, Ama is a restaurant that feels deeply personal. It’s the kind of place where you’ll likely see the chef step out of the kitchen to greet a regular, and where every ingredient on the plate has a backstory rooted in the surrounding hills and farms. Brothers Gorka and Aitor Txapartegi lead the kitchen with a philosophy centered on trust where they cook only with what’s in season and what’s brought to their doorstep that morning.

Number of Stars: One Michelin Star
Price Range: €70-€100