You might be wondering, why 36+3? The name 36+3 itself tells a story. The train travels through all seven prefectures of Kyushu (the world’s 36th largest island) showcasing 35 “episodes” of its food, nature, history, and hospitality. The “+3” stands for the three elements that make the journey special: the passengers, the locals, and JR Kyushu. Together, they form a circle of gratitude—because in Japanese, 36+3 = 39, pronounced “san-kyu”, meaning “thank you.”
Kyushu isn’t just one destination, it’s a moving mosaic. The JR Kyushu Express 36+3 ties together the island’s finest experiences in one unforgettable journey. Each route has its own charm: Thursday’s tea ceremony, Friday’s black vinegar tasting, Saturday’s plum workshop, Sunday’s handmade sweets and textiles, and Monday’s pottery session. More than a train, it’s your front-row seat to Kyushu’s craft, cuisine, and character. Step aboard and settle in.
The JR Kyushu Express “36+3” features private cabins, lounge areas, and stylish seating cars that showcase traditional Japanese design with modern luxury. Designed by the same creative mind behind the Seven Stars Kyushu train, it features beautiful woodwork, tatami floors, and leather interiors. Here’s what you can expect inside its six elegant carriages:
Cars 1 to 3 feature private rooms with different seating options: Car 1 has four 4-seat rooms, Car 2 has three 6-seat rooms, and Car 3 has six 2-seat rooms, perfect for couples or small groups. The interiors are decorated in soft, elegant tones with tatami flooring, creating a warm, traditional feel. You’ll need to remove your shoes and store them in the locker before entering your compartment for a true Japanese experience.
Aside from private rooms, Car 3 also features a modern snack and bar area where you can enjoy drinks, light snacks, and exclusive Kyushu treats. Stop by the in-car counter to try local specialties or pick up a few souvenirs while relaxing between scenic stops.
Car 4 is the communal lounge, open to all passengers. It features a beautiful arched ceiling with intricate latticework, known as "Okawa kumiko," a traditional technique from Fukuoka. Here, you can chill and relax at the tables or window counters, or maybe chat with your fellow passengers while enjoying the passing Kyushu scenery.
Cars 5 and 6 offer spacious first-class seating perfect for solo travelers or couples. Car 5 features a 2+1 seat layout with large tables and leather pockets for comfortable dining, while Car 6 offers a unique tatami-floor experience—the first of its kind on a JR Kyushu train. Its layout is reversed to give you the best ocean views, and guests are asked to remove their shoes before entering.
Route: Hakata – Tamana – Kumamoto – Ushino-hama – Kagoshima-chuo
This route runs along Kyushu’s scenic western coast, stopping at Hakata, Tamana, Kumamoto, Ushinohama, and Kagoshima-Chuo. The train departs Hakata at 10:00 a.m., with 20-minute station stops along the way, perfect for stretching your legs or exploring the platforms for some fun collectible stamps.
Onboard, you can shop for local specialties from areas along the route, including taiyaki (fish-shaped pastries) from the Iwashi Bldg. in Akune City and regional products from northern Kumamoto.
Depending on your seat, you’ll enjoy one of two lunch options: the Hanakomachi multi-tiered lunch box in the private compartments, featuring seasonal flavors from Kumamoto, or the Japanese Cuisine Tagami “Mountain’s Bounty” lunch box for standard seating.
The train also holds special events or activities on board. For Thursday Route, there’s Kyushu Tea Experience, held in Car 3, where you can taste and blend sencha (green tea) while learning about Kyushu’s tea culture. Spaces are limited, so we can arrange this for you in advance.
Along the route, don’t forget to collect the Eki Stamps, a special collectible stamp available at Tamana Station and Ushinohama Station. Be sure to get them before the train departs!
Route: Kagoshima – Kirishima-jingu – Osumi-okawara – Miyazaki
This route takes you east across southern Kyushu, showcasing beautiful coastal views, forests, and volcanic landscapes. The train departs Kagoshima Station at 11:22 a.m., stopping for about 25 minutes at Kirishima-Jingu Station and 45 minutes at Osumi-Okawara Station, which gives you time to explore or shop for local treats.
At Osumi-Okawara Station, visit Takamori Café and Sueyoshi Seicha Kobo, where locals from Soo City welcome you with fresh gibier (game meat) burgers, homemade sweets, and freshly brewed tea made with local ingredients.
Onboard, your lunch options depend on your seat type. Private-compartment passengers enjoy “French Kitchen Syunsai,” a seasonal French lunch box celebrating the flavors of Kagoshima. Standard-seating passengers are served “Mori-no-Bento Yamadaya,” a Karei River Lunch Box +3 featuring local delicacies made with love.
Don’t miss the onboard experience in Car 3. For Friday Route, there’s the free “Introduction to Black Vinegar” where you can taste 3-year and rare 10-year aged black vinegar. Two free sessions are held (around 2:20 p.m. and 2:40 p.m.), with only 20 participants per session, we can book this for you in advance.
Don’t forget to collect the Eki Stamps at Kirishima-Jingu Station and Osumi-Okawara Station as souvenirs from your journey, just make sure to get them before the train departs!
Route: Miyazaki Airport – Miyazaki – Nobeoka – Sotaro – Shigeoka – Oita – Beppu
This route travels up the eastern coast of Kyushu, showing beautiful views of the Hyuga-nada Sea and the lush landscapes of Oita Prefecture. The train departs Miyazaki Airport Station at 11:37 a.m. (or Miyazaki Station at 11:51 a.m.) and stops for 10 minutes at Nobeoka Station and Sotaro Station, then 25 minutes at Shigeoka Station.
At Nobeoka Station, you can browse and buy local specialties from the “Encross” complex, and at Shigeoka Station, locals from Saiki City sell regional products and treats.
Onboard, your lunch is provided depending on your seat type. Private-compartment passengers enjoy Seasonal Cuisine Kawano’s Kaiseki Lunch Box, highlighting the flavors and colors of Miyazaki, while standard-seating passengers are served Pappacarbone’s Italian-Japanese lunch, especially made by a Neapolitan-trained chef.
The onboard experience for this route is the Kyushu Plum Experience in Car 3, where you can make your own plum wine or syrup. The cost depends on your chosen drink, and since spots are limited, we can book this for you in advance.
Don’t forget to collect your Eki Stamps at Nobeoka Station and Shigeoka Station before the train departs.
Route: Oita – Beppu – Kitsuki – Nakatsu – Mojiko – Kokura – Hakata
The Sunday route follows Kyushu’s northern coastline, offering beautiful views of Beppu Bay and the scenic landscapes of Oita Prefecture. The train departs Oita Station at 10:48 a.m., stopping for 15 minutes at Kitsuki Station and Nakatsu Station, and 60 minutes at Mojiko Station.
The longer stop at Mojiko Station lets you explore the historic port town, take photos of its retro station building, shop for local goods, or enjoy a leisurely stroll. At Nakatsu Station, locals sell regional specialties and karaage (fried foods).
Lunch is provided onboard depending on your seat type. Private-compartment passengers enjoy Japanese Cuisine Chikushitei’s traditional lunch, a taste of over 100 years of culinary history, while standard-seating passengers are served Shiki-no-Aji Ginnan’s “Tamate-Bako” lunch, a creative take on Oita’s local flavors.
For onboard experiences, choose between two free activities held in Car 3:
Since spaces are limited, we can reserve your spot early.
Lastly, don’t forget to collect your Eki Stamps at Kitsuki Station and Mojiko Station before the train departs.
Route: Hakata – Saga – Hizenhama – Takeo-onsen – Kamiarita – Haiki – Sasebo
Monday's route travels west from Fukuoka through the historic Saga region, ending at the port city of Sasebo. The train departs Hakata Station at 11:23 a.m. and stops for 15 minutes at Kamiarita Station.
At Hizenhama Station, you can explore Hizen Hamashuku, enjoy a sake tasting, and shop for local specialty products. At Kamiarita Station, admire the elegant station building, visit its charming café, and browse locally made pottery.
Lunch is provided onboard depending on your seat type. Private-compartment passengers enjoy Japanese Cuisine Nagaoka, a fine meal inspired by the journey from Hakata to West Kyushu. Standard-seating passengers are served Nishimura Takahito La Cuisine Créativité, a fusion lunch that will bring you on a journey through west Kyushu.
The onboard experience for Monday is the Pottery Piece Workshop in Car 3, where you can create your own coaster using pottery fragments from West Kyushu. This is a paid activity, and we can arrange the reservation for you for a seamless experience.
Don’t forget to collect your Eki Stamps at Hizenhama Station and Takeo-Onsen Station before the train departs!
By the time the 36+3 eases into its final station, you won’t just remember the places you visited, you’ll remember how they felt: the soft tatami beneath your feet, the elegant atmosphere of the lounge as waves passed by, the richness of a 10-year black vinegar, and the warm smile of a vendor handing you a local sweet before the departure bell rings. Your stamp book is full, your camera roll is full, and your appetite for views, flavours, and stories has only grown.
Leave the planning to us. We’ll secure the best seats for ocean or mountain views, book your onboard experiences and special bentos, and pair your journey with perfectly timed stays and dining in Kagoshima, Miyazaki, Beppu, Hakata, and Sasebo. You bring the curiosity, we’ll take care of the rest. When you’re ready to see more, contact our team at (+1 800 672 0517 | +351 289 009 580 | +44 808 189 0647) or request a quote, and we’ll have your next Kyushu adventure waiting beautifully mapped out for you.
Explore our other featured luxury trains: A-Train, Saphir Odoriko, and The Royal Express. Or perhaps explore Japan with our self-guided itineraries: Tokyo, Kyoto, Osaka, Fukuoka, Hokkaido, Nara, and many more.
The name represents Kyushu, the world’s 36th-largest island, and the ‘+3’ stands for the passengers, locals, and JR Kyushu—together symbolising gratitude, as 36+3 equals 39 ('san-kyu'), meaning 'thank you' in Japanese.
Each day offers unique experiences: Thursday features a tea ceremony; Friday includes black vinegar tastings; Saturday offers a plum wine workshop; Sunday has kompeito and textile workshops; and Monday concludes with a pottery experience.
Yes, reservations are recommended as spaces for workshops and tastings are limited. Booking in advance ensures participation in your chosen activities.
Yes. Each route includes a themed lunch, with menus tailored to the region and seat type. Private compartments offer premium multi-course bento boxes, while standard seats feature local chef-prepared lunches.
Stamp stops differ daily: Tamana and Ushinohama (Thursday), Kirishima-Jingu and Osumi-Okawara (Friday), Nobeoka and Shigeoka (Saturday), Kitsuki and Mojiko (Sunday), and Hizenhama and Takeo-Onsen (Monday).
Let us know what you love, where you want to go, and we’ll design a one-of-a-kind adventure you’ll never forget.
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